Beef and Vegetable
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
20 Pies or Stews
- Serves:
- 15-25
ingredients
- 2 kg cubed rump steak
- 500 g diced carrots
- 500 g diced potatoes
- 500 g diced onions
- 55 g French onion soup
- 60 g texan steakhouse herbs
- 60 g smokey bbq herbs
- 60 g mixed herbs
- 500 g margarine, Butter for less flavor but less kilo's
directions
- Place meat in a deep large enough pot, and half fill with water. Leave to boil for 20 minutes. (add water if necessary).
- Add onions with 250g margarine and 300ml water. Cook until onions are soft and "glassy".
- Add carrots with all of the spice and 250g margarine.
- Put the lid on. Leave until carrots are "softish".
- This can be served with rice, but will be perfect inside some pastry.
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