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You can use a crock pot and have dinner ready when you get home.
Make and share this Beef and Veal With Parsley, Swiss Style recipe from Food.com.
- Cut meat in small pieces. Brown in hot skillet.
- Add onions. Cook two or three minutes.
- Add flour and seasonings. Mix thoroughly.
- Add bouillon cube and water.
- Cover and simmer over low heat for about one hour.
- Add parsley to meat. Serve on hot noodles.