Beef and Tortilla Bake

READY IN: 40mins
Recipe by Porfavorcorona

A quick and simple dinner for the weeknight. This is also great for company. To make a pretty presentation, top each serving with a dollop of sour cream and guacamole.

Top Review by Black Radish

I felt that there wasn't enough spices to this recipe. Like the previous poster, I thought there was something "missing". If I made it again, I would skip the tomato sauce and add a jar of salsa, sprinkle the ground beef with some MExican Oregano, Cumin, chili powder & garlic, and skip the evaporated milk all together.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Heat medium skillet over medium-high heat; add beef and onion.
  3. Cook until beef is brown and crumbly, about 10 minutes.
  4. Drain the grease off the beef.
  5. Add enchilada and tomato sauces to skillet; stir well.
  6. Cook until slightly thickened, about 10 minutes.
  7. Spoon beef mixture into a greased 2-quart baking dish.
  8. Combine beans and evaporated milk in a small bowl; spread over beef mixture.
  9. Arrange whole tortilla chips around the edge of dish.
  10. Top casserole with crushed chips; sprinkle with cheese.
  11. Bake casserole until hot and bubbly, about 20 minutes.

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