Beef and Tortellini Soup

Total Time
Prep 20 mins
Cook 40 mins

This looks like a great soup to stay warm with. This is from the my latest issue of taste of home healthy. serving = 1 1/2 cups and is equal to about 270 calories and 9 g fat.

Ingredients Nutrition


  1. Place 2 tablespoons flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a nonstick Dutch oven, brown beef in 2 teaspoons butter; remove and keep warm.
  2. In the same pan, saute the onion, celery, carrot and garlic in remaining butter until tender. Add the tomatoes, broth, 1 cup water, thyme, pepper, salt and reserved beef. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add tortellini; cook 5-10 minutes longer or until tender.
  3. Combine remaining flour and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Most Helpful

Really tasty soup, I used beef stock and didnt use the extra flour to thicken it, it was perfect. I sprinkled with grated cheese and served with warmed crusty bread rolls.

Evie* February 26, 2009

Outstanding flavor in this soup! We just loved it and will enjoy the leftovers for lunch tomorrow. I had to use cheese tortellini as the grocery store I went to only had that. I'm sure it is good with both! I served this with some crusty rolls for a satisfying dinner. Thanks for sharing! Made for Photo Tag.

Lainey6605 February 20, 2009