Beef and Tomatoes

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READY IN: 20mins
Recipe by Chef Christine

salt is unnecessary for this recipe because the soy sauce has plenty of sodium.

Ingredients Nutrition


  1. Saute onions until translucent, about 3 minutes.
  2. Add the steak and cook until no longer pink.
  3. Start by adding 3 tbsp of soy sauce.
  4. Mix cornstarch and water pour into skillet. Stir until it has uniform consistency.
  5. Add tomatoes and sesame oil, cook for about another minute.
  6. Turn off fire, taste the food and adjust soy sauce as necessary. The tomatoes will water down the food and create a gravy.
  7. Serve with white rice with the gravy on top.

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