Beef and Tomato Stir-Fry

READY IN: 1hr 55mins
Recipe by ElizabethKnicely

From my Betty Crocker One-Dish Main Meals cookbook.

Top Review by ellie_

Very good dish. As there are only two of us I cut the amount of vegetables in half but used the full amount of everything else. Made as directed but used rice noodles (and I am not sure if that is the same thing as suggested in the ingredients). Thanks for sharing!

Ingredients Nutrition

Directions

  1. Soak cellophane noodles 15 minutes in enough warm water to cover; drain. Trim fat from beef steak. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Toss beef and 1 teaspoon cornstarch. Mix broth, water, 1 tablespoon cornstarch, the steak sauce and sugar.
  2. Heat wok or 12-inch skillet until very hot. Add 1 tablespoon oil to wok; rotate wok to coat sides. Add beef and gingerroot; stir-fry about 4 minutes or until vegetables or until vegetables are crisp-tender. Stir in broth mixture. Cook and stir about 1 minute or until thickened. Stir in beef mixture, cellophane noodles and tomatoes. Cook about 1 minute or until heated through. 4 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a