Beef and Tomato Stir-Fry

READY IN: 15mins
Bergy
Recipe by Derf

Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

Top Review by Jen T

So easy and so very tasty. I did add some salt & freshly ground black pepper to this dish to season more. A definite 'keeper' for me :)

Ingredients Nutrition

Directions

  1. Cut beef across the grain into thin strips; cut strips into 2 inch lengths.
  2. In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
  3. Add Beef and toss to coat.
  4. In wok or nonstick frypan, heat oil over high heat.
  5. Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
  6. Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
  7. Stir in green onions and serve immediately.

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