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    You are in: Home / Recipes / Beef and Tomato Stir-Fry Recipe
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    Beef and Tomato Stir-Fry

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 12, 2008

      So easy and so very tasty. I did add some salt & freshly ground black pepper to this dish to season more. A definite 'keeper' for me :)

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    • on December 08, 2008

      I love this recipe and it is so easy!

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    • on October 18, 2007

      Very tasty and quick meal! I threw in more veggies...mushrooms with the onions, zucchini with the tomatoes and garlic and bean sprouts with the green onions and they all worked very well. I also stirred in about a cup and a half of cooked brown rice toward the end and heated through. I used a bit more garlic and minced it instead of just smashing it. I didn't really like the cornstarch in this. It did thicken the pan juices but I didn't like the "crust" on the meat. I think next time I will omit it. I loved the additonal flavor from the sherry! Thanks for sherring...er sharing! :)

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    • on September 19, 2007

      I added snap peas with the tomatoes and garlic. Maybe it would have been 5 stars if I'd used 3 garlic cloves instead. The dish became saucier as we ate it, as the tomato juices mixed with the beef's flour mix. Also, it needed some salt and pepper. But overall an excellent meal.

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    • on April 19, 2007

      Derf I love your recipes and this is no exception! I cut the recipe in half - no problem. Instead of plain veggie oil I used Spicy Chili Oil oil - just a bit of an added kick. Served with 3 peppercorn noodles, sugar pea pods, carrots & broccoli - Dinner fit for anyone that loves great food - Thanks Derf!

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    Nutritional Facts for Beef and Tomato Stir-Fry

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 135
    45%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.0 g
    20%
    Cholesterol 51.8 mg
    17%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.1 g
    20%
    Protein 20.2 g
    40%

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