Beef and Tomato Stir-Fry

Total Time
15mins
Prep 10 mins
Cook 5 mins

Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

Ingredients Nutrition

Directions

  1. Cut beef across the grain into thin strips; cut strips into 2 inch lengths.
  2. In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
  3. Add Beef and toss to coat.
  4. In wok or nonstick frypan, heat oil over high heat.
  5. Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
  6. Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
  7. Stir in green onions and serve immediately.
Most Helpful

5 5

So easy and so very tasty. I did add some salt & freshly ground black pepper to this dish to season more. A definite 'keeper' for me :)

4 5

Very tasty and quick meal! I threw in more veggies...mushrooms with the onions, zucchini with the tomatoes and garlic and bean sprouts with the green onions and they all worked very well. I also stirred in about a cup and a half of cooked brown rice toward the end and heated through. I used a bit more garlic and minced it instead of just smashing it. I didn't really like the cornstarch in this. It did thicken the pan juices but I didn't like the "crust" on the meat. I think next time I will omit it. I loved the additonal flavor from the sherry! Thanks for sherring...er sharing! :)