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    You are in: Home / Recipes / Beef and Tomato Stir-Fry Recipe
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    Beef and Tomato Stir-Fry

    Beef and Tomato Stir-Fry. Photo by Bergy

    1/9 Photos of Beef and Tomato Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Derf's Note:

    Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

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    Units: US | Metric


    1. 1
      Cut beef across the grain into thin strips; cut strips into 2 inch lengths.
    2. 2
      In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
    3. 3
      Add Beef and toss to coat.
    4. 4
      In wok or nonstick frypan, heat oil over high heat.
    5. 5
      Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
    6. 6
      Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
    7. 7
      Stir in green onions and serve immediately.

    Ratings & Reviews:

    • on December 12, 2008


      So easy and so very tasty. I did add some salt & freshly ground black pepper to this dish to season more. A definite 'keeper' for me :)

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    • on December 08, 2008


      I love this recipe and it is so easy!

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    • on October 18, 2007


      Very tasty and quick meal! I threw in more veggies...mushrooms with the onions, zucchini with the tomatoes and garlic and bean sprouts with the green onions and they all worked very well. I also stirred in about a cup and a half of cooked brown rice toward the end and heated through. I used a bit more garlic and minced it instead of just smashing it. I didn't really like the cornstarch in this. It did thicken the pan juices but I didn't like the "crust" on the meat. I think next time I will omit it. I loved the additonal flavor from the sherry! Thanks for sharing! :)

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    Read All Reviews (5)


    Nutritional Facts for Beef and Tomato Stir-Fry

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.2
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 4.0 g
    Cholesterol 51.8 mg
    Sodium 204.3 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 2.3 g
    Sugars 5.1 g
    Protein 20.2 g

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