Beef and Tomato Stir-Fry

Total Time
15mins
Prep
10 mins
Cook
5 mins

Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cut beef across the grain into thin strips; cut strips into 2 inch lengths.
  2. In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
  3. Add Beef and toss to coat.
  4. In wok or nonstick frypan, heat oil over high heat.
  5. Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
  6. Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
  7. Stir in green onions and serve immediately.