Beef and Tomato Stir-Fry

Total Time
10 mins
5 mins

Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

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  1. Cut beef across the grain into thin strips; cut strips into 2 inch lengths.
  2. In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
  3. Add Beef and toss to coat.
  4. In wok or nonstick frypan, heat oil over high heat.
  5. Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
  6. Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
  7. Stir in green onions and serve immediately.