Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef and Tater Tot Casserole Recipe
    Lost? Site Map

    Beef and Tater Tot Casserole

    Beef and Tater Tot Casserole. Photo by lets.eat

    1/2 Photos of Beef and Tater Tot Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    lets.eat's Note:

    A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs lean ground beef
    • 1 1/2 tablespoons onion soup mix
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 16 ounces frozen tater tots
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 350'.
    2. 2
      Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
    3. 3
      Spread the mushroom soup over the top. Cover with the frozen tater tots.
    4. 4
      Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
    5. 5
      Take out of oven, let sit for 5 minutes before slicing.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 07, 2006

      45

      VERY easy to make. I did drain the grease before adding the cheese. Used LOTS of cheese. My DH thought it was too salty, so when I make it again I will go lighter on the dry onion soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef and Tater Tot Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.0
     
    Calories from Fat 283
    55%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.7 g
    63%
    Cholesterol 93.4 mg
    31%
    Sodium 871.6 mg
    36%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 30.2 g
    60%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes