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    You are in: Home / Recipes / Beef and Tater Bake Recipe
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    Beef and Tater Bake

    Beef and Tater Bake. Photo by Breezytoo

    1/1 Photo of Beef and Tater Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    WJKing's Note:

    This is another hearty meal. My DH loves this one, too! Enjoy!

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    Units: US | Metric


    1. 1
      Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
    2. 2
      Pat meat into an 8" square baking dish.
    3. 3
      Bake at 350 degrees Fahrenheit for 30 minutes.
    4. 4
      Remove from oven.
    5. 5
      Drain fat.
    6. 6
      Combine mashed potatoes and 3/4 cup cheese.
    7. 7
      Spread over meat.
    8. 8
      Top with remaining 1/4 cup cheese.
    9. 9
      Bake 20 minutes.

    Ratings & Reviews:

    • on January 22, 2003


      Wow! This is a winner in my home. I was able to prepare the meat portion of the recipe the night before. The following evening while it was baking I made the potato topping. I used cheddar cheese instead of American and it was just fab! Thanks for sharring this with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009


      I enjoyed making this and there weren't any complaints at the table either! I sauteed some mushrooms and added about 1 tsp. of worstershire sauce to the meatloaf, but otherwise, made it as stated. The biggest trouble you will have is peeling the potatos and bringing the water to boil, otherwise, it is smoothe sailing. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008


      This was great! The only thing I did different was that I used cheddar cheese instead of American. I baked the meat mixture, put the potatoes on top and then froze it. When it was time to eat it I thawed it and then cooked it for about 25 minutes. This was super easy and a great OAMC recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Beef and Tater Bake

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.2
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 7.3 g
    Cholesterol 110.2 mg
    Sodium 784.8 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 2.0 g
    Sugars 5.5 g
    Protein 25.0 g

    The following items or measurements are not included:

    American cheese

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