Beef and Spinach Pita Pockets

Be the first to review
READY IN: 30mins

Ingredients Nutrition


  1. In large non-stick skillet, combine first 3 ingredients.
  2. Cook over medium heat until browned, stirring to crumble beef.
  3. Drain in a colander, discard drippings.
  4. Wipe skillet dry with a paper towel.
  5. Return beef mixture to skillet; add chopped spinach, spices and salt; stir well.
  6. Cover and cook over medium heat 3 minutes or just until spinach is wilted; remove from heat.
  7. Spoon 1/2 cup beef mixture into each pita half lined with whole spinach leaves.
  8. Mix yogurt with curry powder if desired.
  9. Top each pita half with 1 tablespoon yogurt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a