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    You are in: Home / Recipes / Beef and Spinach Patties Recipe
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    Beef and Spinach Patties

    Average Rating:

    2 Total Reviews

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    • on November 12, 2012

      I really liked these patties. I used a little less beef than required, but still found the mixture to be dry and used a whole egg. Still dry, so I added a bit of kefir. The patties held together, but only just. No salt is listed in the ingredients, and while I cook very low sodium, I think you need some salt in this dish, so I added maybe 1 tsp or so. I liked the raw onion in this - I used a red one - as it retained more crunch that was nice. Loved how the spinach looked. I pan grilled these, and then made a gravy with the pan juices. Served with turmeric potatoes and mixed vegetables for a satisfactory supper.

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    • on June 07, 2012

      I made this tonight, and cooked it on my outdoor grill. They absorbed a nice smokey taste. There was something missing in the flavor. They were a bit flat. But I appreciate the extra vitamins that the spinach added! Made for Newest Tag game. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef and Spinach Patties

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.4
     
    Calories from Fat 158
    57%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 78.5 mg
    26%
    Sodium 127.3 mg
    5%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 22.8 g
    45%

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