Beef and Spinach Lasagna Roll-Ups for Two
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 113.39 g ground beef
- 44.37 ml onions, chopped
- 396.89 g jar pasta sauce
- 1 egg white
- 118.29 ml ricotta cheese
- 29.58 ml parmesan cheese, grated
- 4.92 ml oregano
- 177.44 ml mozzarella cheese, shredded
- 236.59 ml baby spinach leaves, washed
- 4 lasagna noodles, cooked
directions
- Heat oven to 350. Cook beef and onion over medium-high heat; drain. Stir in 1/2 cup pasta sauce. Remove from heat.
- In a small bowl, beat egg white. Add ricotta, parmesan, oregano, and 1/2 cup mozzarella cheese.
- Spread 3 Tablespoons of pasta sauce in bottom of an 8 inch square pan.
- Spread 1/4 of ricotta on one noodle. Add 1/4 cup spinach leaves, 1/4 of beef. Starting at one short end, roll up loosely.
- Place seam side down in baking dish. Repeat with remaining 3 noodles. Top with remaining sauce. Cover with foil.
- Bake 30 minutes. Remove foil and add remaining mozzarella cheese. Bake 5 more minutes.
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Reviews
-
Oh these are very easy to make and very delicious! I doubled the recipe so that I could make a pan for my two brothers. It was still easy to put together. Everyone loves this recipe. It's a little different from the usually lasagna!!! DH and I loved this and I will be making it again and again. Thanks KeBel for posting this recipe. I am always looking for recipes for two people!
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First, I have to apologize for not reviewing this sooner. I made these for the football pool you won a while back. I actually made these ahead of time on Sunday, put them in the frig and cooked them for dinner on Monday. I used my own pasta sauce but other then that followed the recipe as posted. These were really fun and make a nice dinner with a salad and some Italian bread ;)
RECIPE SUBMITTED BY
KelBel
United States