Beef and Spinach Lasagna Roll-Ups for Two

READY IN: 45mins
Recipe by KelBel

From a grocery store cook booklet called cooking for 2.

Top Review by TaterBug

Terrific recipe! I really love these and I like to make them with lean ground turkey instead of beef, and lowfat ricotta, but that is just a personal preference. I really like your version, it is lighter than most I have seen. Thanks for a GREAT recipe!

Ingredients Nutrition


  1. Heat oven to 350. Cook beef and onion over medium-high heat; drain. Stir in 1/2 cup pasta sauce. Remove from heat.
  2. In a small bowl, beat egg white. Add ricotta, parmesan, oregano, and 1/2 cup mozzarella cheese.
  3. Spread 3 Tablespoons of pasta sauce in bottom of an 8 inch square pan.
  4. Spread 1/4 of ricotta on one noodle. Add 1/4 cup spinach leaves, 1/4 of beef. Starting at one short end, roll up loosely.
  5. Place seam side down in baking dish. Repeat with remaining 3 noodles. Top with remaining sauce. Cover with foil.
  6. Bake 30 minutes. Remove foil and add remaining mozzarella cheese. Bake 5 more minutes.

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