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    You are in: Home / Recipes / Beef and Spinach Lasagna Roll-Ups for Two Recipe
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    Beef and Spinach Lasagna Roll-Ups for Two

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    KelBel's Note:

    From a grocery store cook booklet called cooking for 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Cook beef and onion over medium-high heat; drain. Stir in 1/2 cup pasta sauce. Remove from heat.
    2. 2
      In a small bowl, beat egg white. Add ricotta, parmesan, oregano, and 1/2 cup mozzarella cheese.
    3. 3
      Spread 3 Tablespoons of pasta sauce in bottom of an 8 inch square pan.
    4. 4
      Spread 1/4 of ricotta on one noodle. Add 1/4 cup spinach leaves, 1/4 of beef. Starting at one short end, roll up loosely.
    5. 5
      Place seam side down in baking dish. Repeat with remaining 3 noodles. Top with remaining sauce. Cover with foil.
    6. 6
      Bake 30 minutes. Remove foil and add remaining mozzarella cheese. Bake 5 more minutes.

    Ratings & Reviews:

    • on April 16, 2009

      55

      Terrific recipe! I really love these and I like to make them with lean ground turkey instead of beef, and lowfat ricotta, but that is just a personal preference. I really like your version, it is lighter than most I have seen. Thanks for a GREAT recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      55

      Oh these are very easy to make and very delicious! I doubled the recipe so that I could make a pan for my two brothers. It was still easy to put together. Everyone loves this recipe. It's a little different from the usually lasagna!!! DH and I loved this and I will be making it again and again. Thanks KeBel for posting this recipe. I am always looking for recipes for two people!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      First, I have to apologize for not reviewing this sooner. I made these for the football pool you won a while back. I actually made these ahead of time on Sunday, put them in the frig and cooked them for dinner on Monday. I used my own pasta sauce but other then that followed the recipe as posted. These were really fun and make a nice dinner with a salad and some Italian bread ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef and Spinach Lasagna Roll-Ups for Two

    Serving Size: 1 (482 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 711.3
     
    Calories from Fat 295
    41%
    Total Fat 32.8 g
    50%
    Saturated Fat 15.6 g
    78%
    Cholesterol 107.5 mg
    35%
    Sodium 1425.4 mg
    59%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 19.9 g
    79%
    Protein 40.9 g
    81%

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