Total Time
30mins
Prep 15 mins
Cook 15 mins

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Ingredients Nutrition

Directions

  1. Season beef and shrimp with salt and white pepper lightly.
  2. In a heavy saute pan or pot, pour in oil and heat up very hot. Put in shrimp and beef - saute one minute.
  3. Add carrots, onions, garlic, and water chestnuts. Continue to saute for 2 minutes, then add Teriyaki sauce and mix.
  4. Sprinkle sifted cornstarch and stir on lower to medium heat.
  5. Add broth and sesame oil and let thicken.
  6. Add green beans, bell peppers, and lemon juice. Mix well.
  7. Finish with green onions and parsley.
  8. Pour over Lo Mein noodles and finish with toasted sesame seeds.

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