Total Time
Prep 10 mins
Cook 10 mins

Posting for world tour. Nice because it's not over-sauced. Serve over hot cooked rice or noodles.

Ingredients Nutrition


  1. In a skillet or wok, heat peanut oil on med-high heat until almost smoking. Add garlic, sliced beef and broccoli flowerets; stir fry for 1-2 minutes.
  2. Stir in scallops and scallions, and stir-fry for about 1-2 minutes.
  3. Add water, soy sauce, hoisin sauce, sugar, ginger, red pepper flakes, salt, and white pepper.
  4. Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender.
  5. If desired, serve over hot cooked rice or noodles.
Most Helpful

This was delicious, I had intended to switch out the broccoli for snap peas, but DH who was cooking at the time, forgot about it. So it's very good without either one! Our 4 YO also enjoyed this. It's definitely going in my keeper file.

Vyrianna August 17, 2011

*Made for SSaSSy's ZWT6* This is a wonderful dish, full of flavor and texture. I did thicken up the sauce with a little cornstarch. Served over rice. Thanks.

Papa D 1946-2012 May 29, 2010

Made for dinner tonight and was enjoyed by all. The sauce was great. Served over rice. Made for ZWT6 - No-Nonsense Nibblers

MomLuvs6 May 23, 2010