Beef and Scallops

READY IN: 20mins
Recipe by Parsley

Posting for world tour. Nice because it's not over-sauced. Serve over hot cooked rice or noodles.

Top Review by Vyrianna

This was delicious, I had intended to switch out the broccoli for snap peas, but DH who was cooking at the time, forgot about it. So it's very good without either one! Our 4 YO also enjoyed this. It's definitely going in my keeper file.

Ingredients Nutrition


  1. In a skillet or wok, heat peanut oil on med-high heat until almost smoking. Add garlic, sliced beef and broccoli flowerets; stir fry for 1-2 minutes.
  2. Stir in scallops and scallions, and stir-fry for about 1-2 minutes.
  3. Add water, soy sauce, hoisin sauce, sugar, ginger, red pepper flakes, salt, and white pepper.
  4. Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender.
  5. If desired, serve over hot cooked rice or noodles.

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