Beef and Scallion Stir Fry

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READY IN: 33mins
Recipe by Leslie in Texas

Another recipe from the food section of the Houston Chronicle.Feel free to add additional veggies to this stir fry!It's quick and tastey!

Ingredients Nutrition

Directions

  1. In a small bowl,whisk together 3/4 cup water,hoisin sauce,vinegar,cornstarch,3/4 t. salt/ and 1/2 t. pepper flakes; set aside.
  2. Heat 1 T. oil in a wok or large nonstick skillet over high heat.
  3. In two batches, cook steak until lightly browned,turning, for about 2 minutes per batch.Transfer to a plate.
  4. Add remaining 1 t. oil to wok or pan along with garlic and whites of scallions.
  5. Cook, tossing often,until fragrant, about 1 minute.
  6. Whisk hoisin mixture to combine, add to pan along with scallion greens.
  7. Return meat to pan; cook, tossing to coat with sauce, 1 minute.
  8. Remove from heat and serve immediately, over rice and sprinkled with additional pepper flakes, if desired.

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