Total Time
33mins
Prep 25 mins
Cook 8 mins

Another recipe from the food section of the Houston Chronicle.Feel free to add additional veggies to this stir fry!It's quick and tastey!

Ingredients Nutrition

Directions

  1. In a small bowl,whisk together 3/4 cup water,hoisin sauce,vinegar,cornstarch,3/4 t. salt/ and 1/2 t. pepper flakes; set aside.
  2. Heat 1 T. oil in a wok or large nonstick skillet over high heat.
  3. In two batches, cook steak until lightly browned,turning, for about 2 minutes per batch.Transfer to a plate.
  4. Add remaining 1 t. oil to wok or pan along with garlic and whites of scallions.
  5. Cook, tossing often,until fragrant, about 1 minute.
  6. Whisk hoisin mixture to combine, add to pan along with scallion greens.
  7. Return meat to pan; cook, tossing to coat with sauce, 1 minute.
  8. Remove from heat and serve immediately, over rice and sprinkled with additional pepper flakes, if desired.

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