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    You are in: Home / Recipes / Beef and Scallion Roll-Ups Recipe
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    Beef and Scallion Roll-Ups

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    1 Total Reviews

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    • on September 18, 2007

      I almost posted this just now, so thank you for doing the inputting! ;) This is a great tasting, "more-ish" feast for the eyes as well as the tongue. Very easy to do, just a little time-consuming. The recipe doesn't call for red bell pepper slivers, but the photo in Rachael's mag has them, so I plopped some in - nice addition! The sauce is yummy, too, though my husband actually preferred the roll-ups without it. My father, who's visiting for my nephew's wedding, couldn't get enough! The roast beef slices that I got from the deli were long, but narrow (about 2 1/2" x 5"), so I just cut each roll in half rather than in fourths. Oh, and I didn't salt the roast beef since the sauce (containing soy sauce) was plenty salty. Served with rice and Chinese Chicken Salad for a light meal. Thanks again for posting the recipe!

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    Nutritional Facts for Beef and Scallion Roll-Ups

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.8
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.8 g
    Cholesterol 8.8 mg
    Sodium 1185.8 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.5 g
    Sugars 7.8 g
    Protein 4.8 g


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