1 Review

I almost posted this just now, so thank you for doing the inputting! ;) This is a great tasting, "more-ish" feast for the eyes as well as the tongue. Very easy to do, just a little time-consuming. The recipe doesn't call for red bell pepper slivers, but the photo in Rachael's mag has them, so I plopped some in - nice addition! The sauce is yummy, too, though my husband actually preferred the roll-ups without it. My father, who's visiting for my nephew's wedding, couldn't get enough! The roast beef slices that I got from the deli were long, but narrow (about 2 1/2" x 5"), so I just cut each roll in half rather than in fourths. Oh, and I didn't salt the roast beef since the sauce (containing soy sauce) was plenty salty. Served with rice and Chinese Chicken Salad for a light meal. Thanks again for posting the recipe!

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Sandi (From CA) September 18, 2007
Beef and Scallion Roll-Ups