Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
  2. Pour off drippings.
  3. Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  4. Stir in spinach and salsa; heat through.
  5. Remove from heat; stir in cheese.
  6. To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
  7. Fold bottom edge up over filling; fold sides to center overlapping edges.
Most Helpful

I clipped this Beef Council recipe years ago, yet never actually made it. Well, I finally made it tonight, and, was pleasantly surprised at just how yummy this is! My teenage son, the ultimate spinach hater, gave it a big thumbs up. For that, I rate this 5 bright and shiny stars!

Jug O'Mud December 12, 2007

This was outstanding! I doubled the recipe and used TVP (textured vegetable protein) for the "meat" because I had enough ground meat for original recipe only. I used pepper jack cheese instead of the cheddar

Muzikmakin July 14, 2005