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    You are in: Home / Recipes / Beef and Rice Soup, Mexican Style Recipe
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    Beef and Rice Soup, Mexican Style

    Beef and Rice Soup, Mexican Style. Photo by ciao

    1/1 Photo of Beef and Rice Soup, Mexican Style

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    ciao's Note:

    This soup is so different, yet so delicious. Easy to prepare, just do your chopping and measuring of spices first, then all you need to do is make the soup. I can't really describe the flavor, except to say that is like no other soup I've had before--very "fresh" tasting--your tastebuds will thank you! From Easy Meals, Mexican. Don't let the long list of ingredients put you off. Doing the prep first makes it easy--chopping your veggies, and measuring the spices. And don't say yuck to the orage zest, raisins and chocolate. It all contributes the wonderfully fresh, lively taste of the soup!

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    Units: US | Metric


    1. 1
      Heat half the oil in a soup pot over medium high heat, add the meat and brown on all sides.
    2. 2
      Remove the pan from the heat, and add the wine.
    3. 3
      Pour the meat/wine mixture into a bowl and set aside, then put the soup pot back on the heat.
    4. 4
      Add the remaining oil and let it heat for a minute, add the onions, stir and cover for 3 minutes.
    5. 5
      Then add the green pepper, chile, garlic and carrot, stir and cover, cooking for 3 minutes.
    6. 6
      Then it's time to add the coriander, cumin, cinnamon, oregano, bay leaf and orange zest.
    7. 7
      Now add the tomatoes and bouillon, along with the beef/wine mixture--bring all of this to almost a boil, when it starts to bubble, reduce the heat to low and cover.
    8. 8
      Simmer gently for one hour, stirring occasionally.
    9. 9
      When the hour is up, add the rice, raisins and chocolate, cover again, and simmer for another 1/2 hour, until rice is tender.
    10. 10
      (you may need to raise the heat up a bit) Ladle into bowl and garnish with the cilantro.

    Ratings & Reviews:


    Nutritional Facts for Beef and Rice Soup, Mexican Style

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.0
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 11.9 g
    Cholesterol 76.9 mg
    Sodium 1994.9 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 4.0 g
    Sugars 13.2 g
    Protein 25.6 g

    The following items or measurements are not included:

    oranges, zest of

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