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    You are in: Home / Recipes / Beef and Rice Skillet Recipe
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    Beef and Rice Skillet

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Donna H's Note:

    From Taste of Home, when on a budget try this inexpensive one dish meal. Add other vegetables according to taste or for extra zip use stewed tomatoes with green chilis. Omit sugar and substitute brown rice and it's South Beach friendly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef and drain. Stir in remaining ingredients, bring to a boil, reduce heat, cover and simmer for 40 minutes or until rice is tender.

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    Ratings & Reviews:

    • on March 25, 2010

      45

      This is really good. I didn't have stewed tomatoes so I used diced instead. I used a can of Ro-Tel instead of beans. Rice didn't cook as much as I would have liked, but it was still delicious! I may omit rice in the cooking and just serve over rice. Definitely will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      45

      Smells gorgeous and so simple...feeds the hordes amply. Thanks Donna : ))

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2005

      55

      Simple and oh so good. What a fast and easy dinner to make! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Rice Skillet

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 158
    39%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 1172.1 mg
    48%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.5 g
    38%
    Protein 25.1 g
    50%

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