Beef and Rice Casserole

Total Time
1hr 35mins
20 mins
1 hr 15 mins

This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad!

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  1. Brown beef with onion (if using) and drain.
  2. Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
  3. Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
  4. Serve and enjoy!
Most Helpful

5 5

Loved it and so did my hubby and 10-yr old, who ate a frightening amount of it! ;-) I like the versatility of this can throw just about anything into it if you have leftovers to use. I had some leftover vegetable broth and a half-can of cream of mushroom soup. It was slightly salty, but I think that was the broth's fault (even tho I reduced the salt by 1/2!) I think some leftover greenbeans would go good in this. I will definitely make this again and again! Thanks so much!

4 5

This was very good! I doubled the soup and rice mixture but kept the beef the time I will use beef broth instead of water...mine came out a little bland and I had to keep adding salt... Couldn't believe how fast the prep was and what an easy cleanup! Thanks for the great recipe! Linzi

5 5

Very good! I used 1.25lb of ground turkey. 1 cup of rice and 1 3/4 cup of water. I also added minced garlic and browned with the turkey, green pepper and onion. It only served 4 of us so if you want more, I'd double it. Next time I will add more green pepper and onions. Thank you for sharing!!!!