Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad!

Ingredients Nutrition

Directions

  1. Brown beef with onion (if using) and drain.
  2. Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
  3. Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
  4. Serve and enjoy!
Most Helpful

5 5

Loved it and so did my hubby and 10-yr old, who ate a frightening amount of it! ;-) I like the versatility of this recipe...you can throw just about anything into it if you have leftovers to use. I had some leftover vegetable broth and a half-can of cream of mushroom soup. It was slightly salty, but I think that was the broth's fault (even tho I reduced the salt by 1/2!) I think some leftover greenbeans would go good in this. I will definitely make this again and again! Thanks so much!

4 5

This was very good! I doubled the soup and rice mixture but kept the beef the same...next time I will use beef broth instead of water...mine came out a little bland and I had to keep adding salt... Couldn't believe how fast the prep was and what an easy cleanup! Thanks for the great recipe! Linzi

5 5

Very good! I used 1.25lb of ground turkey. 1 cup of rice and 1 3/4 cup of water. I also added minced garlic and browned with the turkey, green pepper and onion. It only served 4 of us so if you want more, I'd double it. Next time I will add more green pepper and onions. Thank you for sharing!!!!