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    You are in: Home / Recipes / Beef and Rice Casserole Recipe
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    Beef and Rice Casserole

    Beef and Rice Casserole. Photo by Ang11002

    1/2 Photos of Beef and Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Foxgirl's Note:

    This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef with onion (if using) and drain.
    2. 2
      Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
    3. 3
      Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:

    • on October 27, 2009

      55

      Loved it and so did my hubby and 10-yr old, who ate a frightening amount of it! ;-) I like the versatility of this recipe...you can throw just about anything into it if you have leftovers to use. I had some leftover vegetable broth and a half-can of cream of mushroom soup. It was slightly salty, but I think that was the broth's fault (even tho I reduced the salt by 1/2!) I think some leftover greenbeans would go good in this. I will definitely make this again and again! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      45

      This was very good! I doubled the soup and rice mixture but kept the beef the same...next time I will use beef broth instead of water...mine came out a little bland and I had to keep adding salt... Couldn't believe how fast the prep was and what an easy cleanup! Thanks for the great recipe! Linzi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

      Very good! I used 1.25lb of ground turkey. 1 cup of rice and 1 3/4 cup of water. I also added minced garlic and browned with the turkey, green pepper and onion. It only served 4 of us so if you want more, I'd double it. Next time I will add more green pepper and onions. Thank you for sharing!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Beef and Rice Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.1
     
    Calories from Fat 184
    47%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.5 g
    37%
    Cholesterol 85.3 mg
    28%
    Sodium 1052.9 mg
    43%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 23.7 g
    47%

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