Recipe by Foxgirl
This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad!
Top Review by Gina Farina
Loved it and so did my hubby and 10-yr old, who ate a frightening amount of it! ;-) I like the versatility of this recipe...you can throw just about anything into it if you have leftovers to use. I had some leftover vegetable broth and a half-can of cream of mushroom soup. It was slightly salty, but I think that was the broth's fault (even tho I reduced the salt by 1/2!) I think some leftover greenbeans would go good in this. I will definitely make this again and again! Thanks so much!
- 1 lb ground beef
- 1⁄2 cup uncooked rice
- 1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of asparagus soup
- 1 1⁄4 cups water
- 1 teaspoon salt
- 1⁄2 cup chopped celery
- black pepper
- 1⁄4 cup onion, chopped (optional)
- 1⁄4 cup green bell pepper, chopped fine (optional)