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    You are in: Home / Recipes / Beef and Rice Casserole Recipe
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    Beef and Rice Casserole

    Beef and Rice Casserole. Photo by Ang11002

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Foxgirl's Note:

    This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad!

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    Units: US | Metric


    1. 1
      Brown beef with onion (if using) and drain.
    2. 2
      Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
    3. 3
      Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:

    • on October 27, 2009


      Loved it and so did my hubby and 10-yr old, who ate a frightening amount of it! ;-) I like the versatility of this can throw just about anything into it if you have leftovers to use. I had some leftover vegetable broth and a half-can of cream of mushroom soup. It was slightly salty, but I think that was the broth's fault (even tho I reduced the salt by 1/2!) I think some leftover greenbeans would go good in this. I will definitely make this again and again! Thanks so much!

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    • on June 02, 2008


      This was very good! I doubled the soup and rice mixture but kept the beef the time I will use beef broth instead of water...mine came out a little bland and I had to keep adding salt... Couldn't believe how fast the prep was and what an easy cleanup! Thanks for the great recipe! Linzi

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    • on April 01, 2010


      Very good! I used 1.25lb of ground turkey. 1 cup of rice and 1 3/4 cup of water. I also added minced garlic and browned with the turkey, green pepper and onion. It only served 4 of us so if you want more, I'd double it. Next time I will add more green pepper and onions. Thank you for sharing!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Beef and Rice Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.1
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 7.5 g
    Cholesterol 85.3 mg
    Sodium 1052.9 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 0.9 g
    Sugars 1.2 g
    Protein 23.7 g

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