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    You are in: Home / Recipes / Beef and Red Wine Casserole Recipe
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    Beef and Red Wine Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Adrienne Seery's Note:

    A hearty, saucy casserole for a cold winter's night. Very easy one pot meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g diced beef (oyster blade steak is good)
    • 2 garlic cloves, minced
    • 1 onion, diced
    • 1 (10 3/4 ounce) can condensed tomato soup
    • 1 (14 1/2 ounce) can chopped tomatoes
    • 1 chili, chopped (optional)
    • 3/4 cup red wine (I use Shiraz Cabernet)
    • 1 carrot, sliced
    • 1 parsnip, sliced
    • 1 cup beef stock
    • 1 pinch paprika
    • salt and pepper (to season)

    Directions:

    1. 1
      Brown the beef, garlic and onion in a large pot.
    2. 2
      Add remaining ingredients and cook on low for approximately one hour.
    3. 3
      You can adjust the consistency of the sauce by adding extra stock if too thick or some cornflour and water mixture if too thin.
    4. 4
      Serve with either spiral noodles or mashed potatoes and crusty bread.

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    Ratings & Reviews:

    • on June 18, 2001

      45

      Was verry easy to make as I put it all in crock pot, using just stewing beef cheap cut no fat. Used same wine with 2 turnips, no tomatoe soup. But used 2 tlbs tomatoe paste. Never browned meat & added my own fresh chilli. Thickend towards end of cooking with cornflour. I think its the best beef stew we haver tried. Thanks Adrienne: P.S Cooked for 5hrs in crock pot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Red Wine Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 183
    58%
    Total Fat 20.3 g
    31%
    Saturated Fat 8.3 g
    41%
    Cholesterol 27.2 mg
    9%
    Sodium 544.0 mg
    22%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.0 g
    44%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    parsnips

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