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    You are in: Home / Recipes / Beef and Red Pepper Salad With Miso Dressing Recipe
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    Beef and Red Pepper Salad With Miso Dressing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Queen Dana's Note:

    Bon Appetit June 2010.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree 3 tablespoons oil and next 4 ingredients in blender until smooth. Season dressing with salt. Transfer 2 tablespoons dressing to small bowl; reserve for steak. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Sprinkle steak with salt and pepper. Cook to desired doneness, 3 to 4 minutes per side for medium-rare, brushing top of steak with some of reserved dressing during last minute of cooking. Transfer steak, dressing side down, to plate; brush with remaining reserved dressing. Let rest 10 minutes. Thinly slice steak across grain on slight diagonal.
    2. 2
      Place greens, cucumbers, bell pepper, cilantro, and onions in large bowl. Add dressing; toss to coat. Divide salad among plates. Top with steak and avocado slices.

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    Nutritional Facts for Beef and Red Pepper Salad With Miso Dressing

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.3
     
    Calories from Fat 291
    61%
    Total Fat 32.3 g
    49%
    Saturated Fat 7.7 g
    38%
    Cholesterol 96.3 mg
    32%
    Sodium 409.4 mg
    17%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.1 g
    16%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    mixed baby greens

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