Beef and Ravioli Soup

READY IN: 45mins
Recipe by lazyme

A good soup from the RSVP section of Ladies Home Journal.

Top Review by kel-Cie T

Me and my hunny thought this was delicious! I added 2 cans of spicy red pepper diced tomatoes (Aylmers) and 1 cup of chopped peppers and 1 cup of V8 instead instead of water and didnt add any extra beef, it was fabulous! and easy

Ingredients Nutrition


  1. Toss sirloin, and 2 tablespoons flour in bowl. Melt 2 tablespoons butter in large Dutch oven over medium-high heat. Cook until beef is browned; transfer with slotted spoon to bowl.
  2. Add celery, carrot, onion, garlic, thyme and white pepper to Dutch oven. Cook, stirring, 3 minutes, until vegetables are lightly browned.
  3. Add broth, tomatoes, 1 cup water, reserved beef, and 1/2 teaspoon salt. Bring to boil; reduce heat to medium and cook 20 minutes, until vegetables are tender. Add beef ravioli; cook 10 minutes, stirring occasionally.
  4. Meanwhile, combine 2 tablespoons flour and 1 tablespoon cornstarch with 2 tablespoons water in cup until smooth. Stir into soup; bring to boil and boil 1 minute.

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