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1/1 Photo of Beef and Quinoa Stuffed Bell Peppers
I made this recipe for a challenge in the Culinary Quest. Since I had quinoa to use up and wasn't sure what I was going to use it for, I decided to pretend it was rice. I used two other recipes to make this. The first being Quinoa-Toasted by dibs. Then prepared it like Debbwl suggested... Plain Quinoa. I hope you enjoy this dish. *Note: Prep and Cook times do not include toasting of quinoa or resting times.
Units: US | Metric
Serving Size: 1 (460 g)
Servings Per Recipe: 4