Beef and Quinoa Meatballs

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READY IN: 27mins
Recipe by LonghornMama

Found this at Serving with pasta and marinara, or with sauce on a hoagie, is suggested. My whole family loved them, and they're a fussy bunch. A great way to work in some whole grains and veggies. Next time I will at least double this recipe.

Ingredients Nutrition


  1. Preheat oven to 500°F Line a large baking sheet with foil then spray with cooking spray; set aside.
  2. In a large bowl, mix together all ingredients until well combined. Shape into 16 balls and transfer to prepared baking sheet. Bake until cooked through and golden brown, 12-15 minutes.
  3. Note: To cook quinoa, bring 1 cup water to a boil in a small pot. Pour in ½ cup quinoa, cover and simmer until water is absorbed, 10-12 minutes. Remove from heat, let stand covered for 10 minutes, then fluff with a fork. Makes about 1 1/2 cups.

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