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1/3 Photos of Beef and Prunes a La Tajine/Tagine
Just came back from Morocco and had to try my hand at cooking in a tajine. It is similar to crockpot cooking but you can cook on your stovetop, oven, or grill. I was advised that about anything goes--just clean out your refrig and create your own recipe. This was my first attempt and is delicious. You can use about any spices you would like so be creative. For the veggies, I used a 12 oz package of frozen spring vegetables with snow peas, baby potatoes, broccoli, and carrots. You can also use a variety of meats.
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ras el hanout spice mix