Prep 10 mins
Cook 0 mins
Found recipe in an old cookbook I was looking through.
- 1 loaf focaccia bread
- 1⁄4 cup basil pesto
- 8 ounces thinly sliced roast beef
- 1 medium tomatoes, thinly sliced
- 8 slices provolone cheese
- 2 romaine leaves
- Cut focaccia horizontlly in half to make 2 layers. Spread pesto over cut sides.
- Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately.