Beef and Potatoes With Rosemary and Thyme - Crock Pot

Total Time
9hrs 20mins
20 mins
9 hrs

A hearty meal, add more seasonings if you like.

Skip to Next Recipe




  1. Arrange potatoes and carrots around outer edge in 4-5 quart crock pot slow cooker.
  2. Trim excess fat from beef.
  3. Mix mustard, rosemary, thyme, salt and pepper.
  4. Spread evenly over beef.
  5. Place beef in slow cooker, it will overlap vegetable slightly.
  6. Sprinkle onion over beef.
  7. Pour broth evenly over beef and vegetables.
  8. Cover and cook on low heat setting 8-9 hours or until beef and veggies are tender.
  9. Remove beef and vegetable from slow cooker with slotted spoon.
  10. Slice beef.
  11. To serve spoon beef juices from slow cooker over beef and veggies.
  12. Freeze leftovers.