Beef and Potatoes With Rosemary and Thyme - Crock Pot

Total Time
9hrs 20mins
Prep 20 mins
Cook 9 hrs

A hearty meal, add more seasonings if you like.

Ingredients Nutrition


  1. Arrange potatoes and carrots around outer edge in 4-5 quart crock pot slow cooker.
  2. Trim excess fat from beef.
  3. Mix mustard, rosemary, thyme, salt and pepper.
  4. Spread evenly over beef.
  5. Place beef in slow cooker, it will overlap vegetable slightly.
  6. Sprinkle onion over beef.
  7. Pour broth evenly over beef and vegetables.
  8. Cover and cook on low heat setting 8-9 hours or until beef and veggies are tender.
  9. Remove beef and vegetable from slow cooker with slotted spoon.
  10. Slice beef.
  11. To serve spoon beef juices from slow cooker over beef and veggies.
  12. Freeze leftovers.


Most Helpful

I'll be honest, I didn't make this. I did, however, print it out for a friend, who served it to me for lunch last Saturday. I totally enjoyed it, had seconds, and even thought about thirds. I would have added a ton of garlic, but that's just me. Thanks Dorothy, this one is a winner!

Mirj January 07, 2002

Thank you Dorothy for this crockpot recipe.....I only added a few things just to kick it up a little;>).....2 tsp ready to serve chopped garlic and 1 medium bay leaf also used Kosher salt....must say the best I have had!!!!

Don December 31, 2001

This was a very good dish....the rosemary and thyme made all the difference. This is a keeper.

wanda gates December 28, 2001

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