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    You are in: Home / Recipes / Beef and Potatoes With Rosemary and Thyme - Crock Pot Recipe
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    Beef and Potatoes With Rosemary and Thyme - Crock Pot

    Beef and Potatoes With Rosemary and Thyme - Crock Pot. Photo by Derf

    1/6 Photos of Beef and Potatoes With Rosemary and Thyme - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Derf's Note:

    A hearty meal, add more seasonings if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange potatoes and carrots around outer edge in 4-5 quart crock pot slow cooker.
    2. 2
      Trim excess fat from beef.
    3. 3
      Mix mustard, rosemary, thyme, salt and pepper.
    4. 4
      Spread evenly over beef.
    5. 5
      Place beef in slow cooker, it will overlap vegetable slightly.
    6. 6
      Sprinkle onion over beef.
    7. 7
      Pour broth evenly over beef and vegetables.
    8. 8
      Cover and cook on low heat setting 8-9 hours or until beef and veggies are tender.
    9. 9
      Remove beef and vegetable from slow cooker with slotted spoon.
    10. 10
      Slice beef.
    11. 11
      To serve spoon beef juices from slow cooker over beef and veggies.
    12. 12
      Freeze leftovers.

    Ratings & Reviews:

    • on January 07, 2002

      55

      I'll be honest, I didn't make this. I did, however, print it out for a friend, who served it to me for lunch last Saturday. I totally enjoyed it, had seconds, and even thought about thirds. I would have added a ton of garlic, but that's just me. Thanks Dorothy, this one is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2001

      55

      Thank you Dorothy for this crockpot recipe.....I only added a few things just to kick it up a little;>).....2 tsp ready to serve chopped garlic and 1 medium bay leaf also used Kosher salt....must say the best I have had!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2001

      35

      This was a very good dish....the rosemary and thyme made all the difference. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Beef and Potatoes With Rosemary and Thyme - Crock Pot

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.4
     
    Calories from Fat 129
    32%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.3 g
    31%
    Cholesterol 149.6 mg
    49%
    Sodium 908.6 mg
    37%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 50.7 g
    101%

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