Beef and Potato Nacho Casserole

Total Time
40mins
Prep 15 mins
Cook 25 mins

I got this off of another website a while ago. Good Saturday night dinner. My daughter, who doesn't really like Mexican food, loves this.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Brown beef and 1/2 cup onion in skillet, drain fat.
  3. Stir in taco seasoning, water and tomato sauce.
  4. Bring to a boil and simmer 5 minutes.
  5. Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
  6. In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
  7. Pour over potatoes.
  8. Sprinkle with paprika.
  9. Cover with foil and bake 15 minutes.
  10. Uncover and bake another 5-10 until lightly browned.
  11. Allow to stand 10 minutes before cutting into squares.

Reviews

(7)
Most Helpful

Unfortunately, this wasn't a hit with us. Usually I think I can fix a recipe with just a little of this or that, but this one was just completely off the mark with us. The cooking time in the recipe was way too short (which I knew from reading the reviews). I went right by the recipe, and I ate mine in a bowl, and my husband and son rolled theirs into a burrito. My 19 month old twins did enjoy it, so they got the leftovers.

*kara*intn April 28, 2010

My step-daughter found this recipe in TOH magazine. We made a few changes to suit us--used hot/spicy taco seasoning in the meat. Left out the chopped green pepper and sugar. Added a little extra Worcestershire. Our recipe said cover and bake 60 minutes with the rest being the same. I don't think it would have been heated through with less cooking time. Thanks for posting.

ratherbeswimmin' April 19, 2010

Made this last night when I found out we were having last minute company. I got the recipe off another site a while back. I cut the ground beef and it's ingredients in half. Cut the potatoes in half as well. Kept the top sauce the same. I used a can of Ranch style beans, rinsed because I was out of pinto beans. We all loved it. We eat a lot of mexican food here in Texas and this was something different, with the potatoes. Next time I may add a little cheese to the top. I was wishing I had some guacamole to go with it, but I served it with nachos. I think Mexicorn would be good with it too. Served 5 adults and 1 child. Thanks for posting, saved me the time!

Starweaver April 03, 2010

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