Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef and Potato Empanadas With Salsa Picante Recipe
    Lost? Site Map

    Beef and Potato Empanadas With Salsa Picante

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 23, 2005

      this was ok.. i have used another recipe with tomatoes in it that came out much better and not so dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2004

      I have always wanted to make Colombian style empanadas! I was a little worried, because I like out in podunk with no latino market or anything. I had the sazon goya, but not the adobo. But, my BIG concern was the flour. I had to use Maseca, which is different than P.A.N. I started with one cup of water, which I heated very well, then added a cup of Maseca, then a little more water, etc. until it seemed like the right consistency. I had to make them a bit smaller. They were great, very different from any other empanadas I have ever had. I think my filling was a bit dry, (maybe too much potato)but the picante on each bite took care of that. I only had these one other time from a restaurant, so I don't have a comparison. Thank you so much. I would love to make pan de bono if your MIL has that recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2004

      Takes a bit of time, but the end results are wonderful. I doubled this recipe and unless you want to be making these all day, I don't suggest it. Luckly enough I had help! MMM good! thanks for the recipe Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Beef and Potato Empanadas With Salsa Picante

    Serving Size: 1 (2494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.5
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 2.6 g
    Cholesterol 25.7 mg
    Sodium 827.4 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 6.5 g
    Sugars 5.6 g
    Protein 13.2 g

    The following items or measurements are not included:

    adobo seasoning

    sazon goya with coriander and annatto

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes