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    You are in: Home / Recipes / Beef and Potato Burritos Recipe
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    Beef and Potato Burritos

    Beef and Potato Burritos. Photo by kellychris

    1/1 Photo of Beef and Potato Burritos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    CraftScout's Note:

    There was once a time when I had 3 adult roommates, in addition to my husband and daughter, to feed each day. I turned to OAMC in desperation, and this is one of the recipes I came up with. It makes a fantastic lunch and freezes beautifully.

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    Serves: 10



    Units: US | Metric


    1. 1
      Mix ground beef, chili powder, garlic powder, and onion together until fully combined. Cook over medium high heat until thoroughly browned, drain. At this point, you can cool and freeze this mixture to put the burritos together another day, or use for tacos or enchiladas, or whatever.
    2. 2
      Bake hash browns at 350 degrees for one hour.
    3. 3
      Combine meat mix, hashbrowns, cheese, salsa, and tabasco in a large bowl.
    4. 4
      Warm tortillas in microwave slightly until pliable.
    5. 5
      For each burrito, place one cup of mixture on tortilla, roll up and wrap in aluminum foil if you plan on freezing.
    6. 6
      To reheat, remove foil and microwave for 3 minutes on high.

    Ratings & Reviews:

    • on June 29, 2009


      This really was a "feel good, no thrills" kinda meal. I actually love that kind. It had just the right amt. of seasonings and I used MILD salsa. I had to use hash browns with red and green peppers, but it didn't affect the taste. Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Potato Burritos

    Serving Size: 1 (353 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 703.2
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 11.1 g
    Cholesterol 76.1 mg
    Sodium 1416.0 mg
    Total Carbohydrate 77.0 g
    Dietary Fiber 6.6 g
    Sugars 4.5 g
    Protein 33.5 g

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