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    You are in: Home / Recipes / Beef and Porter Stew Recipe
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    Beef and Porter Stew

    Average Rating:

     2 Total Reviews

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    • on June 02, 2010

      Wonderful flavor! The entire house smells so good! Cut the recipe in half, with a little more veggies than meat! Made with my favorite beer; Shiner Bock, a German beer brewed in Shiner, Texas. Added about a 1/4 teaspoon thyme and a bay leaf, other than that followed the recipe. Have to confess, even though it's not very German, I added a little soy sauce to the gravy. . . it was incredible! Served over noodles with Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln). DH has requested that I make again, leave the potatoes out of the stew and serve over mashed potatoes. Made for ZWT#6.

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    • on March 19, 2009

      I have made this stew only once, but I have been thinking about it ever since. Delicous with a thick, rich sauce. I have found my one and only stew recipe!

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    Nutritional Facts for Beef and Porter Stew

    Serving Size: 1 (330 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.5
     
    Calories from Fat 319
    62%
    Total Fat 35.5 g
    54%
    Saturated Fat 13.3 g
    66%
    Cholesterol 109.2 mg
    36%
    Sodium 211.7 mg
    8%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    parsnips

    Red Bliss potatoes

    Detailed Nutrition Values About Nutrition Info

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