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1/3 Photos of Beef and Porter Stew
2 hrs 30 mins
This is one of the best stews I have ever had. It has a deep dark, somewhat thick base. I have used Bass Pale Ale also with great results. Truly one of my favorites. From Chef Michael Lamonaco's appearance on the Today Show with some revisions. Serve with a nice crusty bread.
Units: US | Metric
Serving Size: 1 (330 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Red Bliss potatoes