Beef and Pork Pasties

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READY IN: 4hrs
Recipe by kelly

Meat Pies from Northern MN These can be make ahead of time an frozen.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. add the salt the flour and mix.
  3. slowly add the cold water until the dough is able to be rolled.
  4. seperate the dough into 8 equal parts.
  5. Roll out each dough ball until it is round.
  6. add 1/8 of each ingredient and fold in half.
  7. pinch down the edges to secure.
  8. Bake 4 at a time for 45 minutes.

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