Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef and Pork Pasties Recipe
    Lost? Site Map

    Beef and Pork Pasties

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    Chef #450604's Note:

    Meat Pies from Northern MN These can be make ahead of time an frozen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      add the salt the flour and mix.
    3. 3
      slowly add the cold water until the dough is able to be rolled.
    4. 4
      seperate the dough into 8 equal parts.
    5. 5
      Roll out each dough ball until it is round.
    6. 6
      add 1/8 of each ingredient and fold in half.
    7. 7
      pinch down the edges to secure.
    8. 8
      Bake 4 at a time for 45 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beef and Pork Pasties

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 914.4
     
    Calories from Fat 471
    51%
    Total Fat 52.3 g
    80%
    Saturated Fat 20.8 g
    104%
    Cholesterol 28.7 mg
    9%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 6.3 g
    25%
    Sugars 4.2 g
    17%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    pork shoulder

    beef rump

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites