- Most Helpful
- Highest Rating
Very good, and I am out of onions and garlic...I can't wait to make these again with all the ingredients!
These are super delicious and flavorful - one of my favorite burgers now. No one had any idea they were made with half pork! Thanks for posting!
These are so good! I cut the recipe in half - The burgers were lovely & juicy -loaded with flavor. A definite do again recipe. I had photos of the burgers but in error I deleted them - I will take more next time I make the recipe 30 June 10 I had one patty in the freezer so got a photo of it. They really freeze well. Next time I make these I will have them as a proper burger on a bun - I look forward to it
Very nice burger recipe. I did however add chives, crushed fresh garlic (hmmm about 6 cloves - remember we Love Garlic!!) but omitted the water as I had bought double eggs and this made up for the moisture in the mix! I also omitted the bacon - have to watch our cholesterol intake! I also let the "mix" blend in the fridge for half an hour before placing the patties on the charcoal. Thanks for sharing this recipe!
a hit. very flavorful.
These delicious and hearty burgers reminded me of the type burger you get at Chili's!! Very good, juicy, and easy to make. I served them as hamburger steaks (no bun) with herb rice and green beans. It was a belt-loosening dinner!!