Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is from the Pillsbury website, but oh so good.

Ingredients Nutrition

Directions

  1. In 3 1/2 to 4 quart slow cooker, combine all ingredients except tomato paste and buns.
  2. Cover and cook on low setting for 8-10 hours.
  3. With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker and stir in tomato paste.
  4. Cover, cook on high for 5-10 min or until hot. To serve, spoon about 1/2 mixture into each bun.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a