Recipe by Galley Wench
This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of time!
Top Review by Vyrianna
I found this recipe to be fairly easy and delicious. Unfortunately DH does not like anise which is part of the Chinese Five Spice. Therefore while I would recommend it, it's not something we're going to make again here as it stands. I'm thinking about trying it again, once I figure out a replacement for the Five Spice. I'd probably use less peppers as well since DD prefers her peppers raw to cooked.
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 6 ounces sirloin steaks, cut in very thin strips
- 1⁄2 teaspoon five-spice powder
- 4 ounces water chestnuts, sliced
- 1 red bell pepper, seeded and cut into thin strips
- 1⁄2 teaspoon garlic, crushed
- 1 green bell pepper, cut in thin strips
- 2 tablespoons hoisin sauce
- 1⁄2 cup beef broth
- 1 tablespoon cornstarch
Directions See How It's Made
- Heat the oil in a wok or large frying pan.
- Stir fry beef until brown lightly.
- Add peppers, onion, and stir fry for two to three minutes.
- Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir fry for 1 minute.
- Add the corn starch to beef broth.
- Slowly stir the broth into the stir fry to thicken.
- Serve over rice or noodles.