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    You are in: Home / Recipes / Beef and Peppers in Hoisin Sauce Recipe
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    Beef and Peppers in Hoisin Sauce

    Beef and Peppers in Hoisin Sauce. Photo by Vyrianna

    1/1 Photo of Beef and Peppers in Hoisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Galley Wench's Note:

    This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of time!

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    Units: US | Metric


    1. 1
      Heat the oil in a wok or large frying pan.
    2. 2
      Stir fry beef until brown lightly.
    3. 3
      Add peppers, onion, and stir fry for two to three minutes.
    4. 4
      Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir fry for 1 minute.
    5. 5
      Add the corn starch to beef broth.
    6. 6
      Slowly stir the broth into the stir fry to thicken.
    7. 7
      Serve over rice or noodles.

    Ratings & Reviews:

    • on August 22, 2011


      I found this recipe to be fairly easy and delicious. Unfortunately DH does not like anise which is part of the Chinese Five Spice. Therefore while I would recommend it, it's not something we're going to make again here as it stands. I'm thinking about trying it again, once I figure out a replacement for the Five Spice. I'd probably use less peppers as well since DD prefers her peppers raw to cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009


      It's rare indeed that I eat a second helping of anything, but I just had to have more of this delicious dish. I served it over angel hair pasta, and it was wonderful. It's easy and fast enough for an everyday dinner, but I warn you--feed this to your family once, and they'll expect great things from you all the time! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Peppers in Hoisin Sauce

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 393.9
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 5.5 g
    Cholesterol 64.3 mg
    Sodium 540.8 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 5.4 g
    Sugars 13.3 g
    Protein 21.0 g

    The following items or measurements are not included:

    five-spice powder

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