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    You are in: Home / Recipes / Beef and Peppers...a Taste of the Orient! Recipe
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    Beef and Peppers...a Taste of the Orient!

    Beef and Peppers...a Taste of the Orient!. Photo by Chef Decadent1

    1/1 Photo of Beef and Peppers...a Taste of the Orient!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Decadent1's Note:

    This is a very tasty versatile Oriental dish. You can add different types of vegetables such as broccoli or red pepper to suit your needs. I serve this along with General Tso's Chicken (Tso Chung Gai) & some fluffy rice for a very IMPRESSIVE meal!

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    Serves: 4


    Units: US | Metric


    1. 1
      Combine garlic, ginger, 1 tbsp soy sauce, 1 tsp oil and 2 tbsp cornstarch. Add beef( I use flank steak), toss lightly. Saute small amounts of meat in hot oil quickly until done. Remove meat and keep warm.
    2. 2
      Add oil to pan, heat, saute onions and green peppers for about 2-3 minutes. Add stock, bring toa boil.
    3. 3
      Blend 1 tbsp cornstarch and the water together. Add to hot mixture with 1 tsp soy sauce and the sugar. Cook, stirring constantly, about 2 minutes. Add meat and burgundy cooking wine to sauce. Warm thoroughly and serve with rice.
    4. 4
      *Feel free to add different veggies- broccoli, red pepper or 2 quartered tomatoes. Enjoy!

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    Ratings & Reviews:

    • on February 21, 2008

      Not bad at all! Next time I think I'll use a bit less bouillon, since it didn't really thicken enough until I added more cornstarch/water. It was delicious over rice.

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    • on May 31, 2007


      I'm new to stirfrying, and this was a wonderful new addition to my attempts! I used sirloin, already cut for stir fry, and a mix of red, yellow, and green bell peppers. Also, used low sodium soy sauce. (That's all I keep on hand) and some sliced mushrooms. Thank you to my mewest Pac adoptee for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Peppers...a Taste of the Orient!

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.7
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.3 g
    Cholesterol 99.1 mg
    Sodium 777.9 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.9 g
    Sugars 5.2 g
    Protein 39.6 g

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