Beef and Peppers...a Taste of the Orient!
- Combine garlic, ginger, 1 tbsp soy sauce, 1 tsp oil and 2 tbsp cornstarch. Add beef( I use flank steak), toss lightly. Saute small amounts of meat in hot oil quickly until done. Remove meat and keep warm.
- Add oil to pan, heat, saute onions and green peppers for about 2-3 minutes. Add stock, bring toa boil.
- Blend 1 tbsp cornstarch and the water together. Add to hot mixture with 1 tsp soy sauce and the sugar. Cook, stirring constantly, about 2 minutes. Add meat and burgundy cooking wine to sauce. Warm thoroughly and serve with rice.
- *Feel free to add different veggies- broccoli, red pepper or 2 quartered tomatoes. Enjoy!