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    You are in: Home / Recipes / Beef and Orange Stew Recipe
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    Beef and Orange Stew

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs 30 mins

    24 hrs

    2 hrs 30 mins

    English_Rose's Note:

    A nice change from a boring beef stew, this one contains oranges, red wine and cloves for a realy warming and tasty dish. Serve with baked or mashed potatoes or crusty bread - yum!

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    Units: US | Metric


    1. 1
      Preheat the oven to 300ºF. Heat the olive oil in a large casserole dish, which has a tight-fitting lid, and add the cubed meat. Brown all over, then add the bacon to the pan and cook for a few moments.
    2. 2
      Sprinkle in the flour, stir well, then add the wine and stock, mixing thoroughly to combine.
    3. 3
      Add the red onion and garlic to the daube, along with the bay leaves, cloves, thyme, orange juice and zest. Simmer, then add the carrots, celery and pepper and put the lid on before placing in the oven for 1 hour 40 minutes.
    4. 4
      Remove the casserole from the oven. Allow to cool before storing in the fridge overnight to improve the flavours. When ready to use, reheat in the oven at 350ºF for 25 to 30 minutes.

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    Nutritional Facts for Beef and Orange Stew

    Serving Size: 1 (552 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 5.4 g
    Cholesterol 24.1 mg
    Sodium 564.6 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 4.2 g
    Sugars 10.7 g
    Protein 6.5 g

    The following items or measurements are not included:



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