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    You are in: Home / Recipes / Beef and Orange Curry Recipe
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    Beef and Orange Curry

    Beef and Orange Curry. Photo by PanNan

    1/1 Photo of Beef and Orange Curry

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    elisabeth the only one's Note:

    a spicy blend of tender chunks of succulent beef with the tang of orange and the warmth of indian spices

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat the oil in a large pan. and the shallots, garlic and beef cubes and cook over low heat,stirring occasionally, for 5 min until the beef is evenly browned all over.
    2. 2
      blend together the curry paste and stock. add the mixture to the beef and stir to mix thorougly. bring to a boil cover and simmer for about 1 hour.
    3. 3
      grate the rind of 1 orange. squeeze the juice from the orange and from 1 other . peel the other 2 oranges, remove the pith.slice between each segment and remove flesh.
    4. 4
      blend the cornstarch with the orange juice. at the end of the cooking time stir the orange rind into the beef with the orange and cornstarch mixture. bring to a boil and simmer ,stirring constantly, for 3-4 minutes until the sauce thickens season to taste with salt and pepper stir inthe orange segments.

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    Ratings & Reviews:

    • on September 14, 2009

      45

      We really enjoyed this unusual (for us) dish. I wasn't sure if the type of curry paste was crucial to the dish, and I'm sure each tastes different. I used a Korma paste, and thought the flavors worked well with the orange. The beef was nice and tender. I served it over rice. One thing to note, the time indicated for the recipe should be increased. It shows 16 minutes total, but the meat needs to cook for an hour in step 2. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Orange Curry

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.6
     
    Calories from Fat 87
    25%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 78.2 mg
    26%
    Sodium 520.0 mg
    21%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 12.2 g
    49%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    lean round steak

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