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    You are in: Home / Recipes / Beef and Onion Tater Tot Casserole Recipe
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    Beef and Onion Tater Tot Casserole

    Beef and Onion Tater Tot Casserole. Photo by RedJim

    1/7 Photos of Beef and Onion Tater Tot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Wildflour's Note:

    I finally made this for DH the other night after hearing the (basic)recipe for years! Only wish I had made it years ago! REALLY good! (I make it a little bit different).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 907.18 g lean ground beef
    • salt and pepper
    • 2 (609.51 g) can cream of mushroom soup, undiluted
    • 907.18 g bag ore-ida frozen onion tater tots

    Directions:

    1. 1
      In lightly greased 13x9-inch pan, break up (raw)hamburger evenly onto bottom of pan.
    2. 2
      Lightly sprinkle with salt and pepper. Gently press beef into pan but don't press hard. You don't want it to be compact and come out hard.
    3. 3
      Evenly spread with soup, undiluted.
    4. 4
      Top evenly with tater tots. You'll have just a few left over.
    5. 5
      Bake in 375º oven, uncovered, for 35 minutes.
    6. 6
      Cool 5-10 minutes before serving.
    7. 7
      Additions:.
    8. 8
      Top beef with 1 can french-cut green beans, drained. (Then top with soup.).
    9. 9
      Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots).

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    Ratings & Reviews:

    • on December 15, 2010

      55

      I've made this for years and my family loves it. My grandma introduced me to this with regular tater tots and then thinly sliced onions on top of the ground beef. I tried cooking the beef in the pan, draining and then adding the rest of the stuff (this cuts down the grease some). But now I just brown the beef first. I also use cream of chicken soup because some of us don't like mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      45

      Great recipe and easy to make. I used 2 small onions and some fresh garlic. A little milk to make it a little more creamier.. DH really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

      My husband, who is a self-proclaimed casserole hater, even liked it. I browned the beef with onion & chopped mushrooms, added a layer of frozen corn on the beef mixture, shredded cheese over the soup layer and used plain tater tots. Think frozen peas would be good, too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Beef and Onion Tater Tot Casserole

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 745.3
     
    Calories from Fat 393
    52%
    Total Fat 43.6 g
    67%
    Saturated Fat 14.4 g
    72%
    Cholesterol 98.2 mg
    32%
    Sodium 1553.3 mg
    64%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 1.4 g
    5%
    Protein 36.1 g
    72%

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