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    You are in: Home / Recipes / Beef and Onion Soup Recipe
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    Beef and Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 22 mins

    40 mins

    42 mins

    ratherbeswimmin''s Note:

    Nice when the weather is cool and crisp. I serve with toasted bruschetta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big soup pot over medium-high heat, let the oil get warm.
    2. 2
      Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
    3. 3
      Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp.
    4. 4
      Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
    5. 5
      Return beef cubes to pot.
    6. 6
      Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
    7. 7
      Add in parsley; stir to combine; adjust seasoning to taste.
    8. 8
      Ladle soup into individual bowls; sprinkle cheese over the top.

    Ratings & Reviews:

    • on March 08, 2012

      45

      I made this using leftover beef stock from French Dip Roast Beef for the Crock Pot and it turned out very nice. I omitted the salt as my broth was salty enough. The next time I make this, I may omit the Dijon mustard as I found it a strong taste for this soup. I did add a tbsp of worcestershire sauce too. (As mentioned by another reviewer, I did add noodles to the kids bowls too.). Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      I was getting ready to post this very recipe from "The Big Book of Soups & Stews". In a word this soup is awesome. I did not have mushrooms or parsley but otherwise followed the recipe to a "t". Even my kids loved it. I added noodles to their broth. Update: I am making this again today for dinner 5/3/08. It occurred to me that I used beef stew meat (cut into small pieces) last time and will use is once again today. I'm also going to saute the meat and throw it all into a crock pot and simmer all day long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2005

      55

      My husband is a fan of French Onion Soup but I always thought it needed meat. This soup was a win-win for both of our tastes. I omitted the mushrooms (by accident) and added a few dashes of worstershire sauce. It was great and was soothing to our colds!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Onion Soup

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 168
    54%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 76.8 mg
    25%
    Sodium 1407.9 mg
    58%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    12%
    Protein 24.9 g
    49%

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