Prep 30 mins
Cook 0 mins
These are delicious and look very festive around the holidays! I've also heard them called Polish Roses.
- 24 green onions
- 2 (8 ounce) packages cream cheese, room temperature
- 2 (2 1/2 ounce) packages Buddig beef
- Clean green onions and cut into 5" lengths.
- Spread cream cheese over each slice of meat.
- Set green onion at one end of the meat, leaving green end exposed, and roll up.
- Repeat with remaining ingredients.
- Arrange on platter and enjoy!