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    You are in: Home / Recipes / Beef and Onion Pot Pie/Stew Recipe
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    Beef and Onion Pot Pie/Stew

    Beef and Onion Pot Pie/Stew. Photo by JoyfulCook

    1/1 Photo of Beef and Onion Pot Pie/Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    JoyfulCook's Note:

    A hearty rich beef pie or casserole with a flavour that everyone will enjoy so much that you had better make enough for second helpings I made this by using what I had in my fridge today. remembering what I used was the hardest part, so I had to jot it down as I went along.

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    Units: US | Metric


    1. 1
      Strip any fat off the meat then cut into medium dice, prepare all the vegetables.
    2. 2
      Place the flour in a large plastic bag, then add half the meat, shake it about and get all the meat coated then do the same with the other half.
    3. 3
      Using either a frying pan or skillet, add half the oil and seal the meat, in two batches then set to one side.
    4. 4
      Heat the remaining oil in a large saucepan adding the onion, celery and garlic, cooking slowly for 3-4 minutes.
    5. 5
      Add the stock cubes, tomato puree, herbs, pepper and salt and the water ( do not add it all if you feel it will be too much ) and bring to the boil.
    6. 6
      Add the meat and simmer for 45 minutes this is where you can add the remaining water, but it should not quite cover the ingredients) then add the diced carrot. cook for a further 15 minutes Stir occasionally. Thicken if you feel the gravy is on the thin side.
    7. 7
      For a Pot pie, pre heat the oven to 200c.
    8. 8
      Using about 250 grams of pasty roll out until quite thin. place ingredients in the pie dish and cover with the pastry in the usual way. I only use pastry as a lid, I dont line the pie with pastry as well. Cook in the oven for at least 30 minutes.
    9. 9
      serve with mashed potatoes and a vegetable of your choice if serving as a casserole serve with vegetables of your choice.

    Ratings & Reviews:


    Nutritional Facts for Beef and Onion Pot Pie/Stew

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.9
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 6.7 g
    Cholesterol 96.7 mg
    Sodium 430.7 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 2.4 g
    Sugars 3.6 g
    Protein 42.0 g

    The following items or measurements are not included:

    ham stock cube

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