Beef and Onion Pinwheels

papergoddess's Note:

Good finger food or appetizer. This goes over very well at parties. There is never any left.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 30 pieces

• 1 (2 ½ ounce) package buddig deli roast beef , diced very small
• 4 -5 green onions , chopped
• 8 ounces cream cheese (you can use lite)
• 1 -2 tablespoon milk
• flour tortilla

Directions:

1. Blend with hand mixer and spread on tortillas, roll up and refrigerate for a few hours.
2. Then cut into 1 1/2 inch pieces.
3. Good finger food.

Reviews

[Charlotte J]

This was SO EASY to make! I used dry beef instead of the roast beef by mistake, but it turned out well. I used 4 WHOLE green onions and will cut it back to 3 next time. Thank you for sharing.

[Gerry]

Prepared these Pinwheels for guests at a planned weekend gathering. I love Pinwheels and so do my guests.Using the deli beef instead of the turkey and ham made for a nice change. I doubled the recipe and did add 2 tablespoons of sour cream. Made up the Pinwheels using Spinach, Pesto and Sun Dried Tomato tortillas. I picked up extra deli beef and added the thin slices to some as well as grated cheese to others. We loved the beef. This easy to prepare recipe made for a platter of great looking and irresistible appetizers ... and of course there were no left overs!!