Beef and Onion Pinwheels

Total Time
15mins
Prep 15 mins
Cook 0 mins

Good finger food or appetizer. This goes over very well at parties. There is never any left.

Ingredients Nutrition

Directions

  1. Blend with hand mixer and spread on tortillas, roll up and refrigerate for a few hours.
  2. Then cut into 1 1/2 inch pieces.
  3. Good finger food.

Reviews

(4)
Most Helpful

This was SO EASY to make! I used dry beef instead of the roast beef by mistake, but it turned out well. I used 4 WHOLE green onions and will cut it back to 3 next time. Thank you for sharing.

Charlotte J September 15, 2002

Prepared these Pinwheels for guests at a planned weekend gathering. I love Pinwheels and so do my guests.Using the deli beef instead of the turkey and ham made for a nice change. I doubled the recipe and did add 2 tablespoons of sour cream. Made up the Pinwheels using Spinach, Pesto and Sun Dried Tomato tortillas. I picked up extra deli beef and added the thin slices to some as well as grated cheese to others. We loved the beef. This easy to prepare recipe made for a platter of great looking and irresistible appetizers ... and of course there were no left overs!!

Gerry September 24, 2004

Iam anxious to try this! Always looking for a new appetizer or snack to take to work. Looks good!

Sandy One June 13, 2002

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